Challenges in preventing the mould formation in packed maple syrup are very strenuous. Cold-packing syrups assure the growth of moulds in packed containers which spoil the flavour of the syrup. Maple syrup direct takes great care of the packing procedure. Hot packing of the maple syrup is carried out. It is mandatory to check the temperature of the syrup while packing. We pack the maple syrup when it is at the temperature of 180oF. Pouring this hot syrup into the container will effectively kill any yeast or micro-organisms in the empty container. You would not find any complaints of such contaminations with our products. These are all packed under proper surveillance and a great responsibility. When you open the maple syrup container, you could feel the freshness of the products.
We adhere to the good manufacturing practices. You will notice that the cap of the container comes in contact with the maple syrup. It is done so that there should be no mould formation at the cap. We immediately filter the maple syrup prior to packing it hot so that the sugar sand or sediments should not be present in it. Supreme quality of maple syrup is delivered to your home. Maple syrup direct regularly monitors the changes in maple syrup quality during storage.
Maple syrup is packed in glass container so as to access the visibility of the product through the container. Proper grading is done against correct background. Maple syrup direct maintains the proper storage conditions to retain syrup quality, protecting grade and price. The considerable efforts are laid down by maple syrup direct team to contribute to the quality and cleanliness of the maple syrup products. A great attention is given to detail in all parts of the production process. Then only we are able to serve you with the supreme quality.